Effects of foliar application of gibberellic acid, boric acid and sucrose on noni (M. citrifolia L.) fruit growth and quality

Noni juice processing industry depends explicitly on the quality of noni fruits and its together with increased production fruits. This study evaluated effects chemical treatments noni's fruiting capacity, fruit yield antioxidant properties. plants in stage were foliar fed boric acid (BA) at a concentration 100 ppm or 200 ppm, gibberellic (GA3) 20 40 sucrose solution 5 20% water (control). Changes numbers, growth rates, yield, total soluble solids (TSS), capacity phenolic content determined after treatments. Fruiting, rate significantly BA, GA3 treated when compared to control treatment. Fruit TSS, phenol not affected. Sucrose BA (100 ppm) produced highest yields.